Do-it-yourself land cruise: the experience
In the last blog post we talked about our “slow travel” discovery of canal cruising in France. On four different trips, with the barge as our floating hotel, we’ve been on excursions to châteaux, museums, champagne caves, and fascinating historical sites. Back on the boat we enjoyed all of our meals, an open bar, and even learned how to make Chantilly that we might otherwise call whipped cream. While each waterway vacation shared similarities, there were enough differences to make them unique and encourage us to try another. When an advertisement for a trip on the canal de Bourgogne (Burgundy) arrived, we took a look at the port stops and the planned excursions to see if we could arrange something comparable on our own using the train.
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